"Best in Show"

Four-Course Wine Dinner

Tuesday, October 30th at 6:30pm

$115 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Michael Anthony’s has been a proud supporter of the Concours d’Elegance since 2009, and the tradition continues with our special wine dinner held each year during this wonderful event. 

For this year’s dinner, our theme is “Best in Show” – always an exciting conclusion to the Concours. Whether it’s cars or wine, everyone loves a winner! This year we will be presenting Gold Medal winners from this past year’s Hilton Head Wine and Food Festival. Chef Trey Place has created a delightful menu, each course paired with a fantastic gold medal wine. 

Joining us to present these winning wines will be Sommelier Miriam Gonzalez with RNDC. Please call the restaurant directly at 843.785.6272 to make your reservation for this exciting wine dinner.

- Menu -

Lobster Bisque with Jumbo Lump Crab, Crème Fraîche, Truffle Oil and Chives

Sequoia Grove Chardonnay, Napa Valley

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Duck Confit Ravioli with Smoked Duck Nage and Julienned Vegetables

Maison Louis Jadot Pinot Noir Bourgogne

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Espresso and Chocolate Rubbed Beef Tenderloin over Parmesan Risotto with a Wild Berry Gastrique

Sequoia Grove Cabernet and Robert Craig Affinity Cabernet

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Chocolate Cannoli