Four-Course Wine Dinner

Tuesday, October 14th at 6:30pm

$95 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we treat you to an evening of German cuisine, with Michael Anthony’s Italian twist to keep things interesting!

Italy’s northern regions share a good deal of German-influenced cuisine, as they border both German-speaking Austria and Switzerland. So, we’ve decided to salute Germany’s famed Oktoberfest with our own take on an Oktoberfest dinner, including some terrific wines.  Joining us to share her knowledge of these wines is our guest sommelier Miriam Gonzalez of RNDC.

Come and enjoy a very special evening of wonderful wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

Menu

Reception
Smoked sausage, sauerkraut salad and roasted beets
Prosecco

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Kartoffelpuffer
Potato pancake, smoked salmon, caviar and crème fraîche
Kittmeir Pinot Bianco Alto Adige DOC

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Schinkennudeln
Gemmeli pasta, pan fried ham, butter, eggs and cheese
Kittmeir Pinot Nero Alto Adige DOC

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 Wiener Schnitzel
Pan fried veal cutlet, spaetzle and braised red cabbage
Buglioni Bugiardo Ripasso

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Apfelstrudel
Homemade apple strudel
Michele Chiarlo Moscato d’Asti