An Evening at Grgich Hills Estate

Five- Course Tasting Menu and Wine Pairing

Guest Speaker: Renee Roscoe
Grgich Hills Estate’s Southeast Brand Manager

Thursday, September th 2026 at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a culinary tour of Grgich Hills Estate, located in the heart of Napa Valley. Founded in 1977 by winemaker Mike Grgich, the winery has produced many extraordinary vintages over the last half century. Grgich’s first triumph came early, even before the winery was officially named. His 1973 Chateau Montelena Chardonnay took first place at the famed 1976 Paris Tasting, beating France’s best white Burgundies. The winery’s holistic approach to organic winemaking and its 100% estate-grown grapes allow it to produce wines with an unmatched expression of terroir, all while enriching the land and the lives around it.

Joining us to share her passion for these wonderful wines is Renee Roscoe, Grgich Hills Estate’s Southeast Brand Manager.

Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

- Chef’s Menu -

Reception
Prosecco Toast

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1st Course

Sweet Corn and Roasted Red Pepper Chowder with Cajun Shrimp
Wine: Grgich Hills Estate Fumé Blanc

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2nd Course

Fresh Halibut in a Sweet and Sour Venetian Sauce with Roasted Pine Nuts, Golden Raisins,
Caramelized Onions and Prosecco Beurre Blanc
Wine: Grgich Hills Estate Chardonnay
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3rd Course

Fusilli Pasta with Fresh Pomodoro Sauce and Smoked Mozzarella
Wine: Grgich Hills Estate Zinfandel

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4th Course

Roasted Veal Tenderloin with a Wild Berry Gastrique
Wine: Grgich Hills Estate Cabernet Sauvignon

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5th Course

Blueberry Bread Pudding with Lemon Crème Anglaise