An Evening at Pahlmeyer Winery

Four-Course Tasting Menu and Wine Pairing

Guest Speaker: Charlie Lassor
Lux Wines Senior Manager, South Carolina and North Carolina

Tuesday, September 29th 2026 at 6:30pm

$135 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a spectacular culinary tour of the Pahlmeyer winery. Pahlmeyer’s salubrious location above 1,400 feet ensures that its vines receive up to 3 hours more sunlight every day compared to vines grown at lower altitudes. This results in grapes with a taste profile nearly unmatched by other Napa wineries. And Pahlmeyer wines’ distinctiveness goes beyond topography and climate. Their grapes are hand harvested prior to sunrise to protect the skins. And after being gently fed by gravity into tanks, the fermentation process is painstakingly controlled.

Joining us to share his in-depth knowledge of Pahlmeyer wines is Charlie Lassor, CS, CSW, Lux Wines Senior Manager, South Carolina and North Carolina.

Come and enjoy a truly special evening of fabulous Pahlmeyer wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

- Chef’s Menu -

Reception
Prosecco

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1st Course

Lemon and Shrimp Risotto
Wine: Jayson Sauvignon Blanc Napa Valley

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2nd Course

Eggplant Involtini
Wine: Jayson Red Wine Napa Valley

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3rd Course

Espresso and Cocoa Rubbed USDA Prime Beef Tenderloin with Herbed Chimichurri
Wine: Jayson Cabernet Sauvignon Napa Valley

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4th Course

Summer Blackberry Crumble with Vanilla Gelato
Wine: Pahlmeyer Merlot Napa Valley