Join Us for

Chamber Restaurant Week with our special prix fixe menu.

 The Restaurant Week menu is NOT available at The Market Cafe. 

Available only at Michael Anthony's.

(regular menu will also be available)

***Click Here for Reservations***

~ * ~

Three-Course Prix Fixe

$46

(tax and gratuity not included)

Menu

-ANTIPASTI-

Vitello Tonnato
Chilled sliced veal, creamy tuna sauce, arugula and capers, garnished with lemon

Zuppa Cremosa al Pomodoro e Basilico
Tomato soup with shallots, garlic, fresh basil and a touch of cream

Gamberi e Capesante in Padella
Shrimp and bay scallops sautéed with butter, garlic, shallots, white wine, parsley and a hint of lemon, served with toast points

-SECONDI-

Ravioli di Spinaci e Ricotta
Spinach and ricotta ravioli in a pomodoro sauce with blistered heirloom tomatoes

Tagliatelle al Ragù di Cinghiale
House made ribbon pasta with a wild boar ragu

Sardi alla Liguria
House made pasta shells sautéed with pancetta, peas and a Parmigiano cream sauce, garnished with toasted pine nuts and pesto

Scallopine di Pollo con Salsa al Tartufo Nero
Chicken scaloppine with speck and fontina cheese with a black truffle Parmigiano cream sauce over house made spaghetti

Salmone con Risotto al Pamigiano
Salmon topped with a honey Dijon glaze with Parmigiano risotto
and haricots verts

Vitello alla Valdostana
Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic
and a touch of demi-glace 

-DOLCI-

Limoncello Tiramisu
House made Limoncello soaked ladyfingers layered with mascarpone mousse, topped with toasted almonds

Panna Cotta con Frutta Fresca
Tuscan vanilla cream pudding served with fresh seasonal fruit

Profiteroles
Homemade Italian crème puffs filled with vanilla cream, served with a chocolate drizzle

***No Substitutions or Split Plates Please***

Please call the restaurant directly at 843.785.6272 to make your reservations or
Click Here for Reservations.
Seating is limited!