Dinner Menu
Antipasti
Small $23 | Large $46
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by house made mostarda
Small $23 | Large $46
$18.5
Panzanella
Salad of heirloom tomatoes, cucumber, red onion, arugula, grilled corn, mozzarella pearls, roasted red peppers, house made croutons and red wine vinaigrette
$18.5
$17.5
Caprese
Sliced tomatoes, fresh mozzarella, roasted red peppers, basil infused extra virgin olive oil and a balsamic glaze
$17.5
$18
Bresaola
Thinly sliced air-cured beef tenderloin with Sweety Drop peppers, ricotta, arugula, red onion, fresh shaved Parmigiano, olive oil and aged balsamic
$18
$15.25
Insalata di Barbabietole con Cipolle, Rucola e Caprino
Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula, topped with goat cheese
$15.25
$16.25
Insalata con Gorgonzola, Pera e Pignoli
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
$16.25
$14.75
Insalata Cesare*
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked pepper and anchovies
$14.75
$22.5
Profiteroles Salati
Hand made savory Italian crème puffs filled with smoked salmon, mascarpone, capers, red onion, pickled cucumber and dill with a balsamic drizzle
$22.5
$18.25
Carpaccio di Manzo*
Thinly sliced raw Wagyu beef dressed with arugula, aioli and shaved Parmigiano
$18.25
$19
Raviolo al’ Uovo con Confit d’Anatra
Raviolo of duck confit, ricotta, Parmigiano cheese, egg yolk and wild mushrooms with a brown butter sauce
$19
$23.50
Carpaccio di Tonno
Thinly sliced tuna served over arugula, topped with a fresh cucumber and tomato salsa and an aged balsamic drizzle
$23.50
$13.25
Zuppa del Giorno
Seasonal soup of the day
$13.25
Pasta
All our pasta is handcrafted fresh in-house daily.
$28.75
Tagliatelle alla Bolognese
House made ribbon pasta with classic meat sauce of Bologna
$28.75
$28
Gnocchi di Patate alla Boscaiola
House made potato gnocchi with wild mushrooms, peas, pancetta and cherry tomatoes in a light pomodoro sauce with a touch of cream
$28
$29.75
Spaghetti e Gamberi al Viareggio
Shrimp sautéed in white wine, garlic, fresh cherry tomatoes, arugula and a touch of butter with house made spaghetti
$29.75
$29
Sardi alla Sardignola
House made pasta shells sautéed with Italian sausage, arugula and basil, tossed in our pomodoro sauce and topped with pancetta and ricotta salata
$29
$35
Rigatoni con Ragù di Vitello
House made rigatoni served with a hearty sauce of slow-cooked veal, brandy, mushrooms and cream
$35
$31
Ravioli ai Quattro Formaggi
Handcrafted four cheese ravioli tossed with a fresh pomodoro sauce and garnished with heirloom tomatoes
$31
$29
Lasagna Bolognese il Rotolo
Lasagna Bolognese rolled and baked with fresh pomodoro sauce, bechamel, mozzarella and pesto
$29
Carni e Pesci
$35.75
Pollo alla Parmigiana con Salsa di Vodka
Boneless chicken breast lightly breaded and fried, topped with vodka sauce and mozzarella cheese, served over house made spaghetti
$35.75
$44.5
Vitello alla Scarpariello
Scaloppine of veal tenderloin pan seared with Italian sausage, roasted red peppers, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace, served with garlic mashed potatoes
$44.5
$44.5
Involtini di Vitello con Formaggio e Salsiccie
Veal tenderloin rolled with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and a touch of demi-glace
$44.5
$68.5
Bistecca Wagyu
12oz Australian Wagyu strip steak with handcrafted steak sauce, served with creamy truffled rigatoni and roasted balsamic carrots
$68.5
$46
Carré di Agnello
Herb-roasted half rack of lamb with red wine demi-glace, seasonal quinoa risotto, grilled asparagus, topped with a mint gremolata
$46
$38
Gamberi e Capesante
Shrimp and diver scallops served over creamed corn risotto with fresh peas, pancetta, roasted red peppers and arugula with a lemon beurre blanc and balsamic glaze
$38
Market Price
Pesce del Giorno
Fresh catch of the day
Market Price
IT IS OUR PLEASURE TO HAVE YOU JOIN US FOR DINNER.
WE THANK YOU FOR YOUR PATRONAGE!
Ian Mason, Chris Miller, Becky & Tony Fazzini
All menu prices reflect a 3% cash and debit card discount. Please consider payment by either method to enjoy these savings.
Please alert your server to any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
