Our superbly trained and experienced chefs are well-schooled in the many regional cuisines that Italy has to offer. From Trentino Alto-Adige in the north to Sicily and Calabria in the south, our menu—as well as our nightly specials—feature a wide array of Italian cookery that ranges along the entire length of the long Italian peninsula. Our cuisine also ranges from coastal delicacies to hearty mountain dishes.

Because we believe that there’s no equal to fresh pasta, we make our own fresh pasta daily, in-house, which elevates all our varied pasta dishes to the next level. We employ only the choicest imported and local ingredients and our meats are all prime—from beef, veal and pork to lamb and poultry. Being on Hilton Head Island, we always strive to take advantage of the freshest seafood available, including locally harvested fish and shellfish when available. We also handcraft our desserts in-house and are renowned for our tiramisu and panna cotta.