Sips & Bites

at The Bar in Michael Anthony’s

Enjoy a tasting of three tasty small plates paired with three premium wines.

Please make reservations at the bar or high top only for this menu. Menu changes weekly.

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Mini Crab Cake with Lemon-Dill Aioli
paired with Bila-Haut Côtes du Roussillon Blanc

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Sardi alla Genovese
paired with Antonio Caggiano Tauri Aglianico

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Pork Milanese with Smoked Mozzarella
paired with Avignonesi Vino Nobile di Montepulciano