Sips & Bites

at The Bar in Michael Anthony’s

Enjoy a tasting of three tasty small plates paired with three premium wines.

Please make reservations at the bar or high top only for this menu. Menu changes weekly.

Fresh Peaches Wrapped with Speck and finished with a Balsamic Glaze
paired with Château Lamothe de Haux Blanc

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Tagliatelle with Black Truffle Cream Sauce
paired with Salviano Turlo

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Roasted Pork with a Honey-Dijon Glaze
paired with Greenwing Cabernet