Sips & Bites

at The Bar in Michael Anthony’s

Enjoy a tasting of three tasty small plates paired with three premium wines.

Please make reservations at the bar or high top only for this menu. Menu changes weekly.

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Eggplant Involtini with Tomato Fondue and Whipped Ricotta
paired with François Carillon Bourgogne Aligoté

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Fried Gnocchi with Prosciutto in a Brown Butter Sage Sauce
paired with La Garenne Pinot Noir

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Italian Sausage with Peppers and Polenta

paired with Fratelli Revello Barbera d’Alba