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Michael Anthony's Cucina Italiana offers casual fine dining and an unforgettable culinary experience.  The freshest ingredients are used for handmade pastas, succulent veal, daily selections of fresh fish and house-made desserts.  

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Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a fine-dining experience combining an award-winning wine list, exquisite food, attentive service and the personal touch of a family-owned restaurant serving the Lowcountry since 2002.

 

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