Wednesday, November 3rd at 11:30am Flavors of Sicily Hands-On

Flavors of Sicily Hands-On Cooking Class | $100 (plus tax & gratuity) Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Spaghetti alla Trapanese

Eggplant Involtini

Pork Medallions “Ghiotta” Style