There’s nothing more delicious than fresh pasta and making it yourself is much easier than you might think. Chef Trey will help you make the perfect pasta dough and then prepare two delicious fillings to make beautiful ravioli that are light and flavorful and perfect for the summer. After the cooking is done, you’ll sit down for a family-style lunch to enjoy your summer ravioli!

Join Chef Trey for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer.  He’ll show you how to use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You don’t have to leave the USA for a culinary trip to Rome! Chef Trey will be demonstrating how to prepare some fabulous recipes from the eternal city. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Take a savory trip across the globe with these delicious and accessible recipes.  Chef Trey will help you prepare three delightful dishes that will add some international flavor to your dinner menu.  After the cooking is done, you’ll enjoy a lunch of your new global creations.

Chicken is one of the great blank canvases of the culinary world. If you are in a rut with chicken recipes, then this is the class you’ve been waiting for! Chef Trey will show you how to butcher a chicken properly and then prepare three delicious Italian chicken recipes utilizing all the parts of the chicken! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Trey will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

At this fun hands-on experience, Chef Trey will help you prepare light and fresh seafood dishes perfect for a spring dinner! After the cooking is done, you’ll enjoy a festive seafood lunch of your new specialties.

Nothing quite compares to a dinner party with friends. Join Chef Trey and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

Shrimp are great no matter how you eat them – steamed, grilled, baked, broiled, fried. If you have any questions about the many ways to eat shrimp, please refer to the movie Forrest Gump! Join Chef Trey for this fun demonstration class to learn about the beloved crustacean fresh from our local waters and how to prepare three delicious recipes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Cook, eat, and enjoy the pleasures of the Roman table. Chef Trey will show you how to prepare classic dishes from Rome's delectable cuisine. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

Crepes in France (and Crespelles in Italy) are light, thin pancakes that are wrapped around sweet or savory fillings. Crepes are extremely versatile and always a crowd-pleaser! Our chefs will demonstrate how to prepare the perfect crepe and make three preparations, two savory and one sweet, that will be a sure fire hit at your dinner table! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where fresh seafood is abundant. If you head inland into the provinces of Avellino and Benevento, the focus changes from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Chef Trey will show you how to prepare these classic dishes from Campania that will become favorites at your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Known for their fragrance and sharp flavor, citrus fruits are one of the treasures of summer and add a refreshing flavor and healthy dose of Vitamin C to recipes. Chef Trey will demonstrate how to prepare these citrus recipes that are sure to put a smile on your face. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

There’s nothing more delicious than fresh pasta and making it yourself is much easier than you might think. Chef Trey will help you make the perfect pasta dough and then prepare two delicious fillings to make beautiful ravioli that are light and flavorful and perfect for the summer. After the cooking is done, you’ll sit down for a family-style lunch to enjoy your summer ravioli!

Welcome to some good ole, downhome Southern cooking! Chef Trey will demonstrate how to prepare these Southern classics that are umm…umm good! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Trey will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will help you prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Pasta, pasta, everyone loves pasta! Chef Trey will show you how to prepare some of his favorite pasta dishes that you can be confident everyone will enjoy. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!

Celebrate Mom with these delightful brunch ideas. Chef Trey will show you how to prepare these hearty morning dishes perfect for a festive brunch. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Spring has sprung! At this demonstration class, Chef Trey will be preparing light and fresh seafood dishes perfect for a spring dinner! The class includes a welcome glass of Prosecco, generous sample portions of each dish, wine and recipe booklets.