At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Located in central Italy, Tuscany is renowned for its contributions to the Renaissance, superlative wines, and fantastic food. Join us as Michael Anthony’s culinary team takes you on a culinary tour of sun-drenched Tuscany. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.

Grab your fanciest hat, mix up a Mint Julep and get ready for America’s most famous horse race—the Kentucky Derby! Chef Trey will demonstrate how to prepare three classic Kentucky dishes so authentic you’ll be able to hear "Call to the Post." Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Trey for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

As the famous song implies, April in Paris is “a feeling that no one can ever reprise.” It’s simply magical. Join Chef Trey and learn how to prepare three classic French recipes found in any sidewalk bistro. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Take a trip to the Big Easy without leaving Hilton Head and enjoy three New Orleans-inspired dishes! In this class, Chef Trey will demonstrate how to prepare three Cajun-style recipes so good you’ll think you’re on Bourbon Street. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us on Good Friday for this special cooking demonstration featuring pasta dishes that are short on meat but long in flavor. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.

Get your Easter holiday off on the right foot with an elegant and easy brunch! These recipes are perfect for a small family gathering or a large crowd. In this class, Chef Trey will demonstrate how to prepare three brunch recipes for Easter or at any time of the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

In the nineteenth century, people living in the capital city of Naples were nicknamed Mangia Maccheroni (macaroni eaters). To this day, Neapolitans remain devout pasta eaters and their pasta is among the best and the most varied in all of Italy. Join us for this demonstration class where Chef Trey will show you how to make three perfect pasta dishes that everyone will enjoy.  Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Trey prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The warm and sunny spring season is upon us and with it brings a chance to create colorful and flavorful dishes that highlight the essence of spring. Chef Trey will demonstrate how to prepare these delicious recipes that will add brightness to your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Every great meal begins with some chopping, dicing, slicing, or mincing - so there's no better way to enhance your culinary education than with essential knife skills! For this fun class, we will cover everything you need to know about knives and how to use them. You'll start by learning to sharpen, hone and properly hold this essential tool. Chef Trey will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and a full range of professional chopping cuts from julienne to brunoise. You'll even learn how to properly butcher a chicken! Then you'll use all the ingredients you have chopped to make a delicious lunch which you will enjoy after all the chopping and cooking is done!

Lasagna is always everyone's favorite dish, and when properly prepared, it is a taste delight. Join our chefs to learn how to make mouth-watering lasagna, starting with making your homemade pasta sheets, then creating two different versions that will have your family and friends oohing and aahing! After the cooking is done, you’ll enjoy a lunch of your tasty new creations.

Celebrate the arrival of spring with Chef Trey as he shows you how to prepare three fresh and tasty pasta dishes that celebrate the best that spring has to offer. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

For this fun hands-on experience, Chef Trey will help you properly butcher a chicken; then you’ll prepare three international recipes using all the parts of the chicken. After the cooking is done, you’ll enjoy a family-style lunch of your new creations..

An enduring part of Italian-American culture is a feast on Sunday afternoons at nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

Who doesn't love seafood?  This demonstration class is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will show you how to prepare these delicious recipes that will satisfy the seafood lover in you! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Spring in the Mediterranean is the perfect time to embrace healthy eating with the traditional flavors of Greece, Spain and Southern Italy. Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When you are craving Asian food, don’t reach for that takeout menu – just head to your kitchen to whip up these Asian specialties. With Chef Trey by your side, he will show you how making delicious Asian food at home is easier than you think. After the cooking is done, you’ll enjoy a family style lunch of your new creations.

If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

Shrimp is an integral part of Lowcountry cuisine.  It is amazingly versatile with endless possibilities for preparing this tasty crustacean.  Chef Trey will demonstrate how to prepare three different preparations that are popular in the Lowcountry of South Carolina.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.