Thursday, November 4th | The Wines of Beni di Batasiolo | Four-Course Tableside Wine Dinner
The Wines of Beni di Batasiolo
Four-Course Tableside Wine Dinner
Thursday, November 4, 2021
$125 (plus tax and gratuity)
Reservations accepted between 5:30pm and 7:00pm In conjunction with the Hilton Head Island Motoring Festival & Concours d’Elegance, we are pleased to present the esteemed wines of Beni di Batasiolo paired with a decadent autumn inspired menu prepared by Chef Trey Place. Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine “beni” - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines.
For the comfort of all of our guests, this will be a tableside wine dinner with limited seating. Each guest is seated at a table with their party only and the wine is presented and poured tableside by our sommeliers. Reservations are taken in 15-minute intervals so that everyone can receive personal attention. Please call the restaurant at 843.785.6272 to make your reservation for this elegant evening of exquisite wine and delectable cuisine!
Apple Carpaccio with Frisée, Robiola, Roasted Walnuts and Apple Balsamic Vinaigrette
Beni di Batasiolo Gavi
House Made Pappardelle with Braised Boar Ragu
Beni di Batasiolo Barbera d’Alba Sovrana
Grilled Portobello Mushroom Napoleon with Oven Dried Heirloom Tomatoes and Gremolata
Beni di Batasiolo Barbaresco
Filet Mignon of Beef with Foie Gras and Morel Demi-Glace
Beni di Batasiolo Barolo Bofani